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Bēhance

Aah! Chocolate

  • 1815
  • 129
  • 8
  • The Master chef of India, has a serious thing for chocolate, and it comes through in this slim but thorough and highly entertaining volume. With information on how chocolate is made, terminology, buying, storage and some recipes thrown in for good measure, this book has a little bit of everything. I feel proud and excited to present you this colaborative creation which I did along with my life partner, Devaki Bavkar.
  • The master chef of India, Mr. Sanjeev Kapoor has a serious thing for chocolate, and it comes through in this slim but thorough and highly entertaining volume. With information on how chocolate is made, terminology, buying, storage and some recipes thrown in for good measure, this book has a little bit of everything. humor and obvious love for the subject matter really make it shine. It was really pleasure to work with most celebrated chef of India.