National Honey Board print ad and poster
Unlike Red Bull, Gatorade or other sports drinks, honey is a natural and nutritious form of energy. This campaign was targeted at active, health conscious adults who sometimes need a little boost to get through their day.
Unlike Red Bull, Gatorade or other sports drinks, honey is a natural and nutritious form of energy. This campaign was targeted at active, health conscious adults who sometimes need a little boost to get through their day.
Clos du Bois program ad
This ad ran in a program for an exhibit of the Names Project, a memorial to victims of AIDS. Aimed at gays and lesbians, it highlighted Clos du Bois' support of the gay community.
This ad ran in a program for an exhibit of the Names Project, a memorial to victims of AIDS. Aimed at gays and lesbians, it highlighted Clos du Bois' support of the gay community.
Clos du Bois family ad
This ad was an execution of the overall campaign, whIch used phonetic spelling of the wine's name and other French phrases. This particular ad focused on the Clos du Bois family of wines, and what makes them special. Body copy appears in the caption below.
This ad was an execution of the overall campaign, whIch used phonetic spelling of the wine's name and other French phrases. This particular ad focused on the Clos du Bois family of wines, and what makes them special. Body copy appears in the caption below.
Wine & Spirits pronounced us “Winery of the Year” nine times. Writer Dan Berger named our winemaker, Margaret Davenport, “Winemaker of the Year.” A leading restaurant poll ranks us among the top ten most popular wines in America. And still, there are some who have not yet experienced the wines of Clos du Bois.
Yes, you may be familiar with our Classic Wines – Chardonnay, Merlot, Zinfandel and other varietals – that are the cornerstone of our popularity. But these are only one part of the Clos du Bois family.
On our 700-acre estate in the heart of Sonoma County’s Alexander Valley, Margaret and her winemaking team produce a range of handcrafted, limited-production wines – each expressing the unique personality of its vineyard, vintage and variety.
There are the Appellation Reserve Series wines that showcase the unique terroir of specific regions in Sonoma County, as well as Vineyard Designated wines from four distinct vineyards within our estate. And then there are our Winemaker’s Reserves – produced from exceptional vintages that constitute the highest expression of our winemaker’s personal style.
So get to know the wines of Clos du Bois. And see why we are one of the most famous wineries, in one of the most famous winemaking regions this side of France.
Yes, you may be familiar with our Classic Wines – Chardonnay, Merlot, Zinfandel and other varietals – that are the cornerstone of our popularity. But these are only one part of the Clos du Bois family.
On our 700-acre estate in the heart of Sonoma County’s Alexander Valley, Margaret and her winemaking team produce a range of handcrafted, limited-production wines – each expressing the unique personality of its vineyard, vintage and variety.
There are the Appellation Reserve Series wines that showcase the unique terroir of specific regions in Sonoma County, as well as Vineyard Designated wines from four distinct vineyards within our estate. And then there are our Winemaker’s Reserves – produced from exceptional vintages that constitute the highest expression of our winemaker’s personal style.
So get to know the wines of Clos du Bois. And see why we are one of the most famous wineries, in one of the most famous winemaking regions this side of France.
Starbucks newspaper ads
A few ads for various sales and promotions in Starbucks stores.
A few ads for various sales and promotions in Starbucks stores.
Alaska Seafood branding
This graphic and tagline appeared in various places, from postcard racks to delivery trucks.
This graphic and tagline appeared in various places, from postcard racks to delivery trucks.
Alaska Seafood catering booklet
This piece was designed as a cookbook, spiral bound and with a thick vellum cover. It contained information, cooking tips and over 30 caterer-friendly recipes featuring Alaska salmon, halibut, crab and other seafood.
This piece was designed as a cookbook, spiral bound and with a thick vellum cover. It contained information, cooking tips and over 30 caterer-friendly recipes featuring Alaska salmon, halibut, crab and other seafood.
St. Louis Bread radio
So a cup of coffee walks into a bar and the bartender says, “Hey! We don’t serve coffee in here!” Coffee says, “Why not?” Bartender replies, “Because coffee’s not cool.” So the coffee goes to St. Louis Bread, swallows some ice, drinks some milk and sweetens his tune. Then he jumps into a blender and whips himself into a frenzy. He goes back to the bar and the bartender says, “Hey! Aren’t you that cup of coffee?” The cup says, “No, I’m an I.C., a creamy new espresso drink from St. Louis Bread. I’m low-fat, slightly sweet, and so cool I’m frozen.” Then a pretty little chocolate bar sits down.“Wow, I’d like to get mixed up with you! What’s your name?” Drink says, “Well, St. Louis Bread calls me an I.C. Java, but if I’m lucky later, I’ll be an I.C. mocha.” Then the bartender says, “That I.C. sure is cool.” Try the new I.C. Frappe drinks at St. Louis Bread. Cooler than coffee. radio spot announcing the cafe chain's new coffee beverage.
