My goal for this project was to design a chocolate brand that focused on sustainability.
Botanica Chocolate is inspired by the renewable cycle of the garden. Each flavor combination is inspired by a different type of plant, and the bars come wrapped in special plantable paper that is embedded with that type of seed. I love coming up with creative flavor ideas—especially when chocolate is involved—so this one was a lot of fun.
Initial sketches
Mood board
Lavender sea salt (with lavender seed paper)
Cinnamon pecan carrot cake (with carrot seed paper)
Lemon basil white chocolate (with basil seed paper)
