Brit Pineda's profile

Misc. Dessert Components

Chocolate Bark- Dark Mint Buble Chocolate, Strawberry Lemonade White Chocolate, Mexican Milk Chocolate Bark
White Chocolate Tulip Bowl and Criss Cross Filagree
Various White Chocolate Filagrees
Lemon Macaroons with Lemon Curd Filling
Sugar Work- Mojito Lollipop, Cherry Lollipop, Floral Lollipop, Cotton Candy Lollipop, Sugar Plate, and Mini sugar wing sculpture
Mint Macaroons
Pastry Basics- Cinnamon Coffee Cake, Fruit Tarts, Chocolate Pot De Creme, Chocolate Hazelnut Biscotti
Pate Choux: Paris-Brest w/ hazelnut pastry cream filling, Eclaires, Cream Puffs
Strawberry Macaroon
Artisan Truffles- Raspberry Mocha (Dark Chocolate), Mexican Hot Chocolate (Milk Chocolate), Strawberry Basil (White Chocolate)
Vegan Chocolate Mousse topped with Vegan chocolate cake, shredded coconut, mint and reaspberries
Blueberry Muffins with Strussel Topping
Creme Brulèe
Peanut Butter Cookies
Apple, and Cherry Pie. Apple Cut out, and Lattice work
White Chocolate Raspberry Semifreddo
Cherry Saltwater Taffy
Tree Chocolate Tuille
Misc. Dessert Components
Published:

Misc. Dessert Components

Various Dessert Components.

Published:

Creative Fields