Buche de Noel: Sponge Cake Filled with Raspberry Preserves, Decorated with Swiss buttercream and Meringue mushrooms.
Chocolate Creamcicle Angel Food Cake: Chocolate Orange Angel Food, with an Orange Vanilla Creme Anglaise, Orange Zested Chantilly cream, and Chocolate covered orange slices encrusted in candied zest. 'That Takes the Cake' 1st Place winner-Angel Food
Tiered Fondant Cake: 12",10",8" tiers, Fondant overlay enrobing with handpainted hand carved pieces with royal icing accents. Top piece: hand crafted Marzipan snoopy and house, and Modeling Chocolate tree with royal icing accents.
Dobose Cake: 7 Layers of wafer thin sponge cake layered with a Chocolate French Buttercream Crumbed with Slivered Almonds, and topped with a caramel coated sponge wafer, sliced and fanned.
Valentines Cake: Redvelvet cake with a creamcheese icing, ganache drizzle, with decrative borders, and roses.
Sacher Torte: Chocolate Genoise soaked in a simple syrup, and filled with an apricot preserve then covered in a chocolate glaze with chocolate ganache accents
Tres Leche: Milk soaked Sponge Cake with a whipped chantilly cream icing, topped with macerated
