Stuffed Gougeres- Filled with Chicken Salad or a Margherita mix. Tartines- Herbed Goat Cheese, Sliced Radish, and Sprouts. Pissaladiere- Caramelized Onion Tartine with Niçois Olive garnish. Fougase and Epi table garnish.

Cream Puffs- Vanilla Cream Puffs filled with vanilla pastry cream

Croquembouche with Spun Sugar Nest. Sunflower and French Bread Flower Arrangement.

Fruit and Herb Spritzers- Hibiscus Lime, Lemon, Cucumber Mint, Strawberry Rose

Palmiers, Petit Fours-Cream Cheese Pound Cake filled with raspberry, or apricot preserve, and covered in chocolate/white chocolate glaze, Cream Puffs, and Wild Flower arrangement. 

Dessert Buffet- Truffles, Marshmallows, Chocolate Bark, Flourless Chocolate Cake, Lindsor Cookies, Stuffed Strawberries, Mini Keylime Pies, Gelee Parfait, Accompanied by Chocolate Sculptures.

Bike with Printed Sugar cookies

Closer look to dessert spread for Winter Graduation Buffet

Madelines- Honey Vanilla, and Creamcicle

Paris Sugar Cookies

Petite Pies- Stawberry Cream, Chocolate Pistachio, Lemon Meringue

Radish Tarties- French Bread with herbed goat cheese, variated radishes, and microgreens

Artisan Truffles- Coconut Chocolate