Sabor (taste)-Zabor-Zabó. A Venezuelan family with a Galician origin decides to return to A Coruña to create a gastronomy in which freshness, flavor and roots transmit their passion for fusion cuisine. With a tight budget, 9 days of execution and starting from an existing restaurant in very good conditions, Imaisdé faces the project creating a concept that allows to obtain a result with a total change of image. The family origins, the Venezuelan experience, the gastronomic style of the new business and the corporate brand Zabó, inspire Imaisdé to create a colorful, vegetable, bright and surprising place. We create an intimate atmosphere while preserving the existing materials, elements and furniture to obtain much more with less. More than 120 high-quality artificial plants were used in ceilings, walls and installations to generate a jungle effect that is perceived from the terrace, which is presided by two wonderful Strelitzia Augusta of almost two meters in height. The terrace was reused the same furniture that had painted it in green and yellow tones, next to the natural vegetation, it supposes a visual impact in a street dominated by the standard furniture sponsored.