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Some creations for Fairmont Hotel - UAE
Nouel Omamalin
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Pear Strudel infused in Earl Grey Tea with Iced Tea Sorbet
Butterscotch Panna Cotta with Caramelized Hazelnut Blondie and Lemon Curd
Wedding Cake using mixed media of rolled fondant and dark couverture chocolate.
Flowers and leaves are hand-made and airbrushed.
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Some creations for Fairmont Hotel - UAE
2
162
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Published:
December 2nd 2012
Nouel Omamalin
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Nouel Omamalin
Dubai, United Arab Emirates
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Some creations for Fairmont Hotel - UAE
Creations from the kitchen of Fairmont Hotel, Dubai
2
162
0
Published:
December 2nd 2012
Creative Fields
Culinary Arts
Pastry Work
Copyright Info
Attribution, Non-commercial, No Derivatives
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