Rustic Courgette de Nice by Nick Sandler
Hearty chunks of courgettes and aubergines with vine tomatoes, mozzarella and parsley

For autumn’s seasonal recipe we have collaborated with Nick Sandler, Creative Chef at Pret A Manger. It is a simple dish made for busy people, that will leave you wanting for more. This vegetarian dish balances the smoothness of the cream and the mozzarella against the chilies. A pinch of saffron sets the scene, and the cooking in the brick oven takes this dish to the next level.