Assaggio di Primavera
by Jose Graziosi of the George, Buckden
Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams
Wild garlic pesto
Oven-dried tomatoes
Recipe
Method for pesto
Method for sea bass
To serve
To finish
Ingredients
Pan-roasted sea bass
Oven-dried tomatoes
Recipe
Method for tomatoes
Method for pesto
Method for sea bass
To serve
To finish