Redesign a take-out food packaging experience, in this case Jimmy John's, with consideration to it’s sustainability. In our throw-away society, restaurants usually specify their packaging choices based on conventional sizes/materials or perceived budget restraints. Consideration must be given to the user’s experience of it, how it leverages their brand or how it impacts the environment.
Problem: Although the graphics have changed over time, the packaging design and takeout experience hasn't. The paper bag wrapped sandwich has become stale and should remain in the sacked-lunch filled elementary school years. Also, the excess amount of packaging is bad for the environment.
Solution: My solution is to make the food packaging a bit more mature, making the takeout experience a bit more mature and refined, suitable for college students (which in my opinion is the main audience). As well as solve the main problem which is the amount of unnecessary waste and be more environmentally conscious.
Problem: Although the graphics have changed over time, the packaging design and takeout experience hasn't. The paper bag wrapped sandwich has become stale and should remain in the sacked-lunch filled elementary school years. Also, the excess amount of packaging is bad for the environment.
Solution: My solution is to make the food packaging a bit more mature, making the takeout experience a bit more mature and refined, suitable for college students (which in my opinion is the main audience). As well as solve the main problem which is the amount of unnecessary waste and be more environmentally conscious.