This book was a great opportunity to show my typography, writing, and photography skills. I choose to do a book about comparing restaurants from fast food dinning to fine dinning. The great thing about this book was that it was completely about typography and how restaurants use it throughout. I also interviewed the managers to get their perspective on how they run things and how they want their restaurant to be perceived. It was great being about to take my own photos and having control of the shots and how everything looked.