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VIRGINIE GREW UP ON A DAIRY FARM IN THE MONTÉRÉGIE REGION WHERE SHE DEVELOPPED HER PASSION FOR GASTRONOMY. FOLLOWING HER GRADUATION FROM DAWSON COLLEGE, SHE SPECIALIZED IN FOOD PHOTOGRAPHY. IN 2014, SHE WON THE APPLIED ARTS - YOUNG BLOOD AWARD
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NÉE D'UNE FAMILLE D'ARTISANS FROMAGERS DE LA MONTÉRÉGIE, VIRGINIE EST… Read More
VIRGINIE GREW UP ON A DAIRY FARM IN THE MONTÉRÉGIE REGION WHERE SHE DEVELOPPED HER PASSION FOR GASTRONOMY. FOLLOWING HER GRADUATION FROM DAWSON COLLEGE, SHE SPECIALIZED IN FOOD PHOTOGRAPHY. IN 2014, SHE WON THE APPLIED ARTS - YOUNG BLOOD AWARD
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NÉE D'UNE FAMILLE D'ARTISANS FROMAGERS DE LA MONTÉRÉGIE, VIRGINIE EST PASSIONNÉE PAR LA GASTRONOMIE DU TERROIR. SUITE À SA GRADUATION EN PHOTOGRAPHIE AU COLLÈGE DAWSON, ELLE S'ÉTABLIT À MONTRÉAL. ELLE Y TRAVAILLE EN TANT QUE PHOTOGRAPHE CULINAIRE. EN 2014, ELLE A REMPORTÉ LE PRIX APPLIED ARTS - YOUNG BLOOD. Read Less
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