Showcase & Discover Creative Work

Matthew Wilson

Wellfleet, MA, USA
Work Experience
Baton Rouge, LA, USA
20062008
Don's Seafood and Steakhouse
Cook
Key West, FL, USA
May 2010Aug 2010
Breakfast Chef
As a part of a 3 person team, improved breakfast service S.A.L.T. scores 16 points over two months.

Designed a menu for a new coffee shop on the property. Featured classical French patisserie.
East Jewett, NY, USA
May 2009Jul 2009
Sous Chef
Cooking for staff and guests with severe dietary restrictions
Baton Rouge, LA, USA
Apr 2011May 2011
Aspen Suites
Chef
Cooking for breakfast buffet and a la carte menu items. Cooking for a la carte dinner menu and room service.
Moran, WY, USA
May 2011Oct 2011
Pastry Chef/ Bakeshop Manager
Complete control of all bakeshop operations, including but not limited to breakfast pastries and danish, lunch and dinner desserts and banquet desserts. Supervised a staff of 14 pastry cooks, assistants, interns, and staff
Big Sky, MT, USA
Jan 2012Apr 2012
Cook/Baker
Wellfleet, MA, USA
May 2012Oct 2013
Pastry Chef
Modernized, streamlined and executed dessert menu. Developed special events dessert menu.
Education
Thibodaux, LA, USA
 
Nicholls State University
Bachelor of Science
Thibodaux, LA, USA
 
Nicholls State University
Associate of Science
Languages
 
English (Native), French (Conversational)
Skills
 
Artisan Breads, •Advanced Pastry, •Banquets And Private Dinners, •Breakfast Cookery, •Cajun And Creole Cuisine, •Chocolate Artistry, •Classical French Cooking, •Modern Cuisine, •Sugar Artistry