Monica Paredes

For nearly two decades I have worked as a corporate communications consultant. Earlier in 2012, I decided to make the leap into pursuing my lifelong dream of becoming a pastry chef. I am attending the Baking & Pastry Arts Program at the Auguste Escoffier School of Culinary Arts with an anticipated g…

These images represent some of my student work during the Baking & Arts Program at the Auguste Escoffier School of Culinary Arts. They were captured quickly using my Droid or Lumix DMC-ZS7. The program is divided into four main categories: Fundamentals of Baking & Pastry (muffins, breads, cookies, c…