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Lou Manna is an award-winning photographer whose work has appeared in national advertising campaigns, major magazines, and more than 40 books.

After shooting for the New York Times for 15 years, Lou established a Fifth Avenue studio where he produces work for a wide range of corporate, advertising and public rel… Read More
Lou Manna is an award-winning photographer whose work has appeared in national advertising campaigns, major magazines, and more than 40 books.

After shooting for the New York Times for 15 years, Lou established a Fifth Avenue studio where he produces work for a wide range of corporate, advertising and public relations clients.

Lou brings a natural sense of style, color and composition to all his work. He is especially well-known for his ability to make food sparkle through his meticulous lighting techniques, prompting world-renown chef Eric Ripert to comment that his images are "exquisite and mouthwatering."

Lou has revealed many secrets in his book, Digital Food Photography, the first book on food photography devoted exclusively to digital technology.

Lou also teaches private and group food photography workshops in his studio and across the world.

Website: www.LouManna.com
Blog/Social Network: www.DigitalFoodPhotography.com Read Less
Member Since: Feb 5, 2013