You can probably call me a concept guy. For me everything has to make sense, even the senseless stuff. This doesn’t mean that I’m over-thinking every detail, I just love every detail and I have this urge of putting them all in a delightful system so they can empower each other.

My main focus is to tell stories. And I have told already some with spaces, objects, events, methods and installations.

In the last 7 years of work experience I built up competences in different areas such as:
Creating public hospitality spaces, holistic gastronomy concepts, start-up system gastronomy, conceptual product development and technical solutions, retail, visual merchandising, multi media installations, furniture design, product/interior/food photography, branding on/off-line, strategy development for start-ups and big old companies. Read Less