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  • ZumFressenGern
  • "Zum Fressen Gern" is a editorial project work on food, cuisine and anything everyone assiciate with this essential part of our lives. The result is a book with illustraions holding 21 articles, recipes and narrations on 84 pages. In collaboration with Sebastian Wegerhoff (text).

    The Project was supported by Prof. Victor Malsy and Prof. Uwe Reinhardt, Fachhochschule Düsseldorf, Fachbereich Design. Summerterm 2009/2010.