In Atlanta, there are a handful of restaurants that place food quality over quantity. Among these restaurants, very few have an image that projects accessibility to the average eater. Woodfire Grill is one of these places. The restaurant incorporates the seasonal offerings of small local farms and purveyors with sustainable beef, lamb, pork, poultry and seafood to create simply prepared cuisine. It's a restaurant that simultaneously takes inspiration from the history of Southern cooking while looking towards the future of food and eating.