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An editorial shooting about Italian comfort food for the winter season
Zabajone with Savoiardi Biscuits
Hot Chocolate and Meringues
Comfort Food from Abruzzo
Sugared Almonds (confetti) from Sulmona, waffle-like biscuits (ferratelle) and chocolate covered  almond cakes (parrozzini)
Tea and Almond Biscuits
Molinella Chocolate Bread and Mascarpone Custard
Pinza and Raviole
traditional jam stuffed cake and cookies from Bologna