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Another tip for Chicken Adobo: + Using chicken with skin on, especially dark meats, like legs and thighs, is best if you like more juicy chicken,… Read More
Another tip for Chicken Adobo: + Using chicken with skin on, especially dark meats, like legs and thighs, is best if you like more juicy chicken, the skin caramelizes during the frying process, SO YUMMY! Filipina Foodies featuring Chicken Adobo and Garlic Fried Rice. Stay tuned for easy to make sides! This video was produced by and for Filipina Foodies, November 21, 2012. Filipina Foodies produced and received permission from the artist, Peo Pettersson, to use his song, Ragbag (2009), from My Acoustic Works 1 collection. For more music by Peo Pettersson, or to purchase his song or CD, go to itunes or Amazon. All graphics and photos were produced by Filipina Foodies. Filipina Foodies has signed release forms from all parties featured in this video. Category: Howto & Style Read Less
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Another tip for Chicken Adobo:
+ Using chicken with skin on, especially dark meats, like legs and thighs, is best if you like more juicy chicken, the skin caramelizes during the frying process, SO YUMMY!

Filipina Foodies featuring Chicken Adobo and Garlic Fried Rice. Stay tuned for easy to make sides!

This video was produced by and for Filipina Foodies, November 21, 2012. Filipina Foodies produced and received permission from the artist, Peo Pettersson, to use his song, Ragbag (2009), from My Acoustic Works 1 collection. For more music by Peo Pettersson, or to purchase his song or CD, go to itunes or Amazon.

All graphics and photos were produced by Filipina Foodies. Filipina Foodies has signed release forms from all parties featured in this video.

Category: Howto & Style