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About

Assignment on creating a restaurant for the future
Published:
The translation of Verteer is:
 
In·gest  
/Inˈjest/
 
Verb
1. Take (food, drink, or another substance) into the body by swallowing or absorbing it.
2. Absorb (information).
Verteer is a concept proposal for a restaurant.
A restaurant surrounding the celebration of life and the passing of a close loved one. 
It is all about rituals, love and saying your final goodbye.

Verteer,
Taking in your lost loved one.
 
 
 
 
 
 
 
 
 
 
The images shown below are a small part of the process book.
In this book we go in depth about our choices surrounding Verteer.
 
 
 
 
Verteer group & Concept: 
Ak Jansen
Alexandros Kotoulas
Kayleigh Smetsers
Kirsten Boers 
Manon van Hoeckel
Wout Wolf Stoucken 
 
 
Film:
Camera: Kayleigh Smetsers
Screenwriter: Kayleigh Smetsers
Editor: Kayleigh Smetsers
Lights: Ak Jansen
Paperboy: Wout Wolf Stroucken
1st Assistant on set: Kirsten Boers
 
 
Book:
Text: Kayleigh Smetsers
Graphic: Kayleigh Smetsers
Input: Verteer group
 
Models:
Bas Berends
Erik van de Wijdeven
Hanneke Wetzer
Jaap van der Schaaf
Jeroen van de Gruiter
Mia Ventin
Sarah Lapin
Zane Priede
 
 
 
 
 
 
 
 
 
 
 
In collaboration with:
Design Academy Eindhoven | Food Pilot