Add to Collection
About

About

VIDELICIOUS ONE min. RECIPES by Hugo Alexandre Cruz at HUGOCRUZ PHOTO & VIDEO A TASTE FROM PORTUGAL. Video recipes to promote your restaurant men… Read More
VIDELICIOUS ONE min. RECIPES by Hugo Alexandre Cruz at HUGOCRUZ PHOTO & VIDEO A TASTE FROM PORTUGAL. Video recipes to promote your restaurant menus and increase sales. Read Less
Published:
Perch with Fish Stew Flavours - Taste from the OESTE
2nd Award winner at the International Tourism Film Festival 6th edition - 2013
Produced by GITUR
Directed by Hugo Alexandre Cruz
 
Hugo Alexandre Cruz & Videlicious wishing a Merry Christmas
"Os olhos também comem"  pelo The Next Big Idea sobre os Videlicious
VIDELICIOUS Restaurante Grande Escolha
Costeletas de Borrego | Lamb Chops
Less than ten too cook, all the time to taste!
ONE min. RECIPE
© 2012 Hugo Alexandre Cruz
VIDELICIOUS & Restaurante Grande Escolha
VIDELICIOUS Rich Mediterranean Tomato & Cheese

http://about.me/hugoalexandrecruz
Rich Mediterranean Tomato & Cheese - a great and starter with a salad, amazingly delicious with a grilled steak, or just keep it simple!
http://youtu.be/XzGr5eW-d0g?hd=1
Ingredients: Tomato, Goat Cheese, Spicy Sausage, 2 Crackers, Garlic, Coriander, Oregano, Salt, Pepper, Olive oil.
Have fun!
Less than ten too cook, all the time to taste!
ONE min. RECIPE by Hugo Alexandre Cruz
@ 2012 Hugo Alexandre Cruz
VIDELICIOUS Earth & Sea Breakfast Toast

Bread, Egg, Bacon, Shrimp, Tomato, Basil, Olive Oil, Salt and Pepper.
Fry the fresh bread in a pan until it's nice brown and crispy.
Fry the egg, the bacon and shrimp.

Mount all the ingredients on top of the bread. Have fun and be Happy!
Less than ten too cook, all the time to taste!
ONE min. RECIPE by Hugo Alexandre Cruz
© 2012 Hugo Alexandre Cruz
VIDELICIOUS Simple Shrimp Extravaganza

Shrimp, Toasts, Garlic, Salt, With Wine and Coriander.
Defrost the shrimps and boil it in water adding three full hands of marine salt.
Chop 3 medium garlics, fry it in olive oil and when it gets the brown colour, add the shrimps to the frying until a crispy brown texture.
Finally add the white wine to get all the juices and let it reduce.(consistency will depend on how strong you want it to taste).
Serve on top of the toasts! Have fun and be Happy!
Less than ten too cook, all the time to taste!
ONE min. RECIPE by Hugo Alexandre Cruz
© 2012 Hugo Alexandre Cruz
VIDELICIOUS Sea Scallops

Sea scallops with broccoli and pineapple
Less than ten to cook, all the time to taste it!
ONE min. RECIPE by Hugo Alexandre Cruz
© 2012 Hugo Alexandre Cruz