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Spanish Paella ;) Make a seafood broth from shrimp heads, onions, garlic and bay leaves. Heat oil in a paellera. Add mussels. Cook until they op… Read More
Spanish Paella ;) Make a seafood broth from shrimp heads, onions, garlic and bay leaves. Heat oil in a paellera. Add mussels. Cook until they open and then remove. Sauté Norway lobster and whole, deep-water rose shrimp. Then remove both the lobster and shrimp. Add chopped cuttlefish and sauté. Add shrimp tails and sauté. Add garlic and sauté. Add grated tomato and sauté. Add rice and braise in sofrito. Add paprika and sauté. Add seafood broth and then saffron (and/or food coloring). Add salt to taste. Replace the deep-water rose shrimp, mussels and Norway lobster. Simmer until rice is cooked. Read Less
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