Design a visual menu, including a logo to the seafood restaurant chain Hummer (means lobster in norwegian). A hotel chain is planning a number of seafood restaurants in some major Norwegian cities. The restaurant concept is specifically designed for people of 25-35 years of age.
They should primarily serve dishes from the sea, and will also honor the "sea culture" in the various towns to honor life at sea from different historical angles. You must do research and write this text yourself. The menu's visual content can be concerned with the history of fisheries, marine or offshore. The restaurants will initially be established in Tromsø, Bergen, Stavanger and Kristiansand. The restaurant chain's facilities are located close to the shore, have light and neat premises, and offers high quality inventory. The staff has expertise in nutrition when it comes to fish and shellfish and are proud of their employer.
You will design one 8-page menu, and it will include your lobster logo, "the city's history" (graphics and brief text) of fisheries, marine or offshore, including to appetizers, seafood, main menu, desserts and a wine list.
Menu-text, illustrations, and name of the restaurant is given and must be "Hummer". Format, color and typography are free.