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Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, … Read More
Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, and chili (or chilli, or even chile, depending on where you’re from). Each zine explores the history and derivations of one food item. The zines always have a recipe as well as a poster celebrating the subject on the back. Once you’ve finished reading the zine you can slide it into your recipe folder or put it on your wall! Read Less
Published:
Regional is a quarterly zine that examines American food. The fourth issue explains the origins and varieties of chili (or is it chilli or chile?) Folds out to 11.5" x 16.5" and the back features original illustration of colorful chiles.

Front: PMS 876 (Copper) and Black
Back: Rainbow Roll
Paper: 60# Text French Dur-O-Tone Butcher Extra White
Printed on a Hamada offset press

Available for purchase: www.etsy.com/shop/CassieTompkins