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After a friend clued me in on some of the cool things her boyfriend was doing with ice cream, I built a roster of chefs who are playing with the … Read More
After a friend clued me in on some of the cool things her boyfriend was doing with ice cream, I built a roster of chefs who are playing with the medium while taking us new places with something we can take for granted. I didn't expect the rabbit hole to lead me towards apps and mains with ice cream involved. Not being a trained chef, I always start with my own questions which go deeper as I go about the research process. In this case, however, one chef's very cool girlfriend got the ball rolling. And then I had pizza ice cream...and scrapple ice cream...and then an asparagus ice cream that took the vegetal, refreshing lightness of a blanched asparagus dish up to level 15. Read Less
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