• Beef Rendang Omelette In Wrap
  • King Prawn Congee, Shitake Mushrooms, Quail Eggs and Chips
  • Banana Okonomiyaki, Toasted Almond, Raisins and Chocolate Sauce
  • Fried Kampoeng Style Red Rice, Minced-Chicken Skewer, Salted Fish Chips and Fried Wonton Bowl
  • French Kaya Toast, Eggs Benedict with Wasabi Hollandaise
  • Food Photography for Epicure Magazine, Jakarta, Indonesia
    Recipes :Chef Donald Hutauruk
    Food Stylist : Firta Hapsari
    Art Director : Canny Sutanto