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About

Meat
Published:
Seared Veal Sirloin With Jerusalem Artichokes & Pomegranate Sauce 
Black Pork Tenderloin & Cheeks With Fava Beans & Celery 
Alentejo Lamb Chops & Braised Shoulder With Rosemary Gnocchi & Olives 
Roasted Chicken Breast With Black Piemontese Risotto & Apples