The Lapiaz restaurant is in the Javalambre ski station in Teruel (Spain).
Within the building by the architect Jose Maria Galve we have created a self-service restaurant and a chocolatería (a café serving hot chocolate as a specialty) where once again we have tried to make the customers the main feature allowing them to enjoy the warm, welcoming space full of references to the surrounding mountains.
The interior is just a reflection of the landscape, where the slender trees become strong pillars in the interior.
The lamps fly as ghost trees making people feel like they are in a forest.
Even the coat hangers were designed for the project imitating the old wall hung hunting trophiesl.