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The good folks at Saveur magazine asked me to draw up a recipe. This one sounded like the most fun to draw, with all the crazy and colorful ing… Read More
The good folks at Saveur magazine asked me to draw up a recipe. This one sounded like the most fun to draw, with all the crazy and colorful ingredients. Let me know what you think if you try it. It takes a long time but is very much worth it! Thanks Helen and Gabriella. And thanks to gastronome Justin Kennedy, who just happens to have the most impressive collection of food and cook books I have EVER seen! Read Less
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