• For my thesis project, I chose to create a website. I wanted to focus on living life gluten and wheat free because a few years ago I was diagnosed with Celiac and was unsure of what was and was not safe for me to eat. Additonally all the sources I did find, were too clinical and dry. Thus Goodbye Gluten was born. I opted to include information about gluten sensitivity and wheat allergies because of similar dietary restrictions. I kept the medical talk to a minimum and instead opted to keep the site as a source of friendly advice for anyone new to the gluten and wheat free community.
     
    This website works as an illustrated guide to living gluten and wheat free. I really focused on highlighting what you can still enjoy on this diet with fun and colorful illustrations. 
  • Into page, with descriptions of Gluten Sensitivity, Celiac Disease, and Wheat Allergy
  • A list of safe foods, along with ones to be avoid unless otherwise noted.
  • This page is dedicated to tips for living gluten and wheat free
  • A comphrensive list of gluten and wheat free restaurants in the local St. Louis area
  • Goodbye Gluten the Tumblr, where I review and illustrate gluten free products
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    Details of illustratons for the website. 
  • Thank You!