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An approach to change the habits of seniors toward cheese. Promote the health side of the product through events and co-branding between cheese a… Read More
An approach to change the habits of seniors toward cheese. Promote the health side of the product through events and co-branding between cheese and activites separted into three categories (brains, heart, and bones). Read Less
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A new way to consume cheese.

An approach to change the habits of seniors toward cheese. Promote the health side of the product through events and co-branding between cheese and activites separted into three categories (brains, heart, and bones). 

The project includes a new stand inside the supermarket and a signage path leading to it, a website to propose activites and share them and finally a smartphone application that permits a scan of the different products and renders attributes, recipes and activities assiociated with each particular products.
This project is a student project that was conducted for a competition instituted by Bongrain under the supervision of ESAT (visual communcation school in Paris)