For a Healthier Lunch Break
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About

About

Bachelor Degree Project
Published:
For a Healtier Lunch Break
2011



Since ever, the farmer lives in a healthy environment and consumes fresh food, while the life in the city is hectic and damages our health and our quality of life. My project is for all those who have either no time or opportunity to go back home for lunch and offers the possibility to eat in a healthy and pleasant way even at the office. With this kit I want to support the philosophy of bringing food from home, and providing a healthy alternative for all those who consume non-fresh and heavy food in fast-food restaurants. The kit is composed by a plate, a cutting board and a bowl, that can be joined and detached depending on the need, and a bag that turns into a tablecloth. The concept is to shift the food preparation from the morning directly to lunchtime. This shift saves time in the morning, and the on spot preparation guarantees the consumption of healthy and raw food, which is also more digestible, increasing its quality and giving more vitality.


Characteristics
The kit is composed by a plate, a cutting board and a bowl, that can be joined and detached depending on the need, and a bag (optional) that turns into a tablecloth.
The top/bowl has two functions: it can be used as a bowl for eating for example salad, and for the transportation it function as a top that can be filled with air in order to create a vacuum like an airbag to protect the food.
Once you have eaten you can squeeze the tab/bowl and the kit becomes nearly flat for an easier transportation.

The wooden parts in the pictures can be produced also in hard plastic.