Elephant Gin is a handcrafted London Dry Gin inspired by the pioneering spirit of early explorers of Africa.
The gin is distilled using 14 botanicals, including uniquely African ingredients such as Baobab, Buchu and African Wormwood.
Elephant Gin is produced in small batches of 800 bottles; each named after past great elephants or those that Elephant Gin's partner foundations currently help to protect.
Photography by Tessa Wienker
Elephant Gin is crafted just outside of Hamburg using the traditional method of copper still distillation.
Every year more than 35,000 elephants die because of uncontrolled ivory poaching; in other words, one African elephant dies every 15 minutes. By contributing 15% of its profits to Big Life Foundation and Space For Elephants, Elephant Gin takes an active part in supporting the foundations' activities.