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Ecological agriculture.
At a farm just outside Oslo you can come and reap ecological vegetables to use in youreveryday cooking. In this repotage in Maison mat & vin (food&vine) this lovely place ispresented together with some recepies to inspire you to make use of that deliciousreaping.

Styling : Marianne Gehrken.
Photo assistant : Marianne  Gaptjern Ravn.
AD: Gry Kjennerud
Editor: Cecilie Louise Berg.