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About

About

Utilitary seculpture created for two cullinaire chefs that wanted not only to something usefull, but an artistic experience at the table.
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Extremely organic, this piece aims above all to enjoy the experience. In part it sacrifices functionality, proposing to "eat from the source," reaping the fruit and feeding from the inflorescence to the root. Mixing vegetables and animals, such as carnivorous plants and the star nosed mole, i've created this specie, which is truly planted as a live plate that holds the food. Its shapes bring the danger of thorns, the seduction of color and juicy of the meals, working with synesthesia of  various sensations, physical and psychological. Through the anatomy of the plant i've linked it with the inspirations of food: flower as fire; nectar as water and root as the earth.