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About

About

Illustrations for Cuina, cooking magazine.
Published:
Editorial
The nearer the
slaughterhouse is, the better the meat we buy.
Art Direction by Natalia Mazzarella
Rice or Risotto?
Cooking rice (more than cooking risotto) is a guarantee of the cheff's skills.
Text by Salvador García Arbós
Art Direction by Natalia Mazzarella