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About

COD
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COD

The cod is one of Norways most sought-after sea fish, especially throughout the winter months. As we all know, it makes for great eating, whether filleted and battered, or baked into a pie. It’s really delicious, try experimenting with cooking methods and ingredients.

Foodstyling: Marianne Gehrken.
Hasseblad & Leica S2 ( digital )