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About

Logo, business card and brand identity for a high end chocolate artisan.
Published:
Chocolate Artisan
Logo identity, business cards and branding for Jessica Pedemont, Chocolate Artisan. 
Research and development
choc·o·late






ar·ti·san

how to make chocolate:
cocoa butter
milk powder
sugar
lecithin
vanilla pods

steps:
1. Roast the cocoa beans
2. Crack and winnow the beans
3. Grind the nibs into a cocoa liqueur
4. Conch and refine the chocolate, add ingredients
5. Temper the chocolate

how to make chocolate ART:
the flower:
The birth of the cocoa bean

the logo
Chocolate art OR art from chocolate
Essence and inspiration: Mysterious, parisian, old world charm with a modern twist

the patterns:
the card:
2 colour foil printing on chocolate brown stock with rounded corners

the website:
An example of the use of patterns and design elements, colours and layout

other chocolate art patterns: