The Chocofondue for Lékué stands out for the use of natural water as a key element in the design of a product. Being heated in just a few minutes in the microwave you can enjoy more than one hour of delicious melted chocolate. Its simple shape and minimalist design enhance the function of each component and their mode of use. After filling in the PBT base with water up to the limit line, the silicone part is put inside the base. Once both parts fit and the chocolate is placed in the silicone cavities, the set is heated in the microwave.
Finally, the fondue can be served at the table and enjoy with skewers especially designed for the occasion. They not only allow pricking the fruit and accompaniments, but their spoon-finished let mopping up every last drop of chocolate. The silicone part consist of different cavities in which you can place different types of chocolate and flavours or distinguish feeding intolerance features such as gluten-free or sugar-free chocolate. The creation of detailed and healthy recipes by the Fundació Alícia completes this worldwide distributed product.