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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, pro… Read More
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles. Read Less
Published:
The Chicago Homegrown Cookbook, you’ll find the stories behind some of Chicago’s most buzz-worthy chefs, including Rick Bayless of Frontera, Rick Gresh of Primehouse, Rob Levitt and Allie Levitt of The Butcher and Larder, and Mindy Segal of Hot Chocolate. The chefs featured here work with area farmers to bring the freshest locally grown, sustainable foods to their menus. More than 70 outstanding recipes from these dedicated chefs and farmers are included in this book. We hope you’ll enjoy bringing a little homegrown food into your own kitchen.

Voyageur Press; First edition (June 15, 2011)
160 pages
Author : Heather Lalley
Photographer: Brendan Lekan
Chicago Homegrown Cookbook
Photographs by Brendan Lekan