Is a fine dining restaurant which serves authentic North Indian food.
SCOPE OF WORK:
1. To create brand awareness: The restaurant was into the business for a year
already. The requirement was to create the awareness and increase the sales.
Various ad campaigns are created to increase the awareness through internet
2. New product: A new table top grill has been launched in the restaurant which
is one of a kind in the place. A newspaper ad to show the product has been
created recently which came in The Hindu, one of the most respected news
paper in the nation.