Automatic Algin Spherizer
- Algin spheres are what you get when you drip liquid foods mixed with sodium alginate into a bath of calcium chloride. The spheres resemble caviar, with a thin gelatinous skin encapsulating a liquid center. The Capsul8 makes spherizing as easy as brewing coffee.
- The old way
- The Capsul8 way
- The Braun Capsul8 Automatic Algin Spherizer turns ordinary liquid foods into extraordinary gastronomic creations such as,