CESKY by CHRISTIAN CILIA MODERN EUROPEAN FINE DINING
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CESKY by CHRISTIAN CILIA A NEW FINE DINING EUROPEAN CUISINE RESTAURANT IN MUMBAI @THE MELUHA THE FERN 5 STAR ECOTEL HOTEL
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CESKY by CHRISTIAN CILIA FINE DINING RESTAURANT @ THE MELUHA THE FERN MUMBAI
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Tortellini with Fontina Cheese , White Truffle Foam , & Chestnut Textures
Tortellini with Fontina Cheese, White Truffle Foam , Chestnut textures 
Seabass , Leek Fondue ,Fennel & Potato Puree , Caviar Buerre Blanc
SeaBass, Leek Fondue,Potato & Fennel Puree, Caviar Buerre Blanc
Potato Ice Cream , Beluga Caviar , Garlic Creme Fraiche
Potato Ice Cream , Beluga Caviar , Garlic Creme Fraiche
Sous Vide Fillet of Veal , Balsamic Glazed Shalots , Foie Gras
Sous Vide Fillet of Veal , Balsamic Glazed Shallots , Foie Gras
White Chocolate Textures
Pea veloute , black truffle ,
Seared King Scallop, Cauliflower Puree , Rehydrated Raisins , Caper Butter
Oyster Panna Cotta , Champagne Jelly , Beluga Caviar
Goats Cheese , Honey , Beetroot Textures
Sous Vide Duck Breast , Confit Carrots , Golden beetroot , Date Puree
Sous vide Labael Anglais Chicken Breast & Black truffle  , Seasonal Colours ,Truffle Jus
Sous vide Label Anglais chicken breast
Valhrona Caraibe Chocolate mousse , Milk Chocolate Caramel Creme 
Valhrona Caraibe Chocolate mousse, Milk Chocolate caramel Creme
Bob Bon of Foie Gras ,Piquillo pepper essence
Violette potato and leek vichysoisse ,(deconstructed )
Textures of beetroot
Confit belly of pork , Butter Poached Langoustine , Fava bean puree ,
White chocolate mousse & blue berries
Dark Chocolate Cyclinder , Caramelized white chocolate mousse , chocolate Soil
Petits Fours
Valhrona ivoire chocolate mousse, mint jelly , cocoa nib brittle
Chocolate brioche pan perdu chocolate soil , balsamic gel
Compressed melon , vanilla yoghurt , cucumber sorbet , olive oil genoise
Caramelized white chocolate sorbet , chocolate brioche , cookie crumble
Double creme brulee vanila & pistaccio , caramel jelly , orange & champagne pearl
Foie Gras , Pan D'epices , frosted blue berries, truffle jus
Pan Fried Red mullet , pepper ratatouille, pepper essences
Confit of pork belly , date puree , glazed carrots & golden baby turnips
Tortellini of Foie Gras & veal , Veal consomme