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About

About

The recipe for Assaggio de Primavera, a dish developed by Chef Jose Graziosi for Chef Taster.
Published:
Assaggio di Primavera
by Jose Graziosi of the George, Buckden
Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams

Ingredients

Pan-roasted sea bass


Wild garlic pesto

 Oven-dried tomatoes

Recipe

Method for tomatoes

Method for pesto

Method for sea bass

To serve

To finish