Assaggio di Primavera - Recipe

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  • Assaggio di Primavera
    by Jose Graziosi of the George, Buckden
  • Pan-roasted sea bass, wild garlic pesto, asparagus, broad beans, peas and clams

    Ingredients

    Pan-roasted sea bass


    Wild garlic pesto

     Oven-dried tomatoes

    Recipe

    Method for tomatoes

    Method for pesto

    Method for sea bass

    To serve

    To finish
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