Air Dinner | Airline Tableware
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Master Thesis Work 2012 - Rikard Rehnmark Air Dinner utilizes both aspects of design and carefully selected materials inorder to reduce the envi… Read More
Master Thesis Work 2012 - Rikard Rehnmark Air Dinner utilizes both aspects of design and carefully selected materials inorder to reduce the environmental impact of the airline meal. This is achieved through its light weight design, accounting for all users (not only the passenger), easy waste management, structured layout and packaging. All these aspects together help create an airline meal which is reusable up to 40 times, recyclable at EOL, saves weight and space on the airplanes and of course provides the passengers with an satisfying airline dining experience. Read Less
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Project Background:
Disposable products put great stress on the environment due to the shear volumes required to fulfill the demand. An industry growing dependent of disposable products is the airline food industry. Today many airline meals are fully composed of different disposable items. These waste products after its use either transported to landfills and/or are combusted. It is not only the CO2 fuel emissions of the airplanes the airline industry has to overcome inorder to become and viable eco-friendly transportation alternative.

Air Dinner utilizes both aspects of design and carefully selected materials inorder to reduce the environmental impact of the airline meal. This is achieved through its light weight design, accounting for all users (not only the passenger), easy waste management, structured layout and packaging. All these aspects together help create an airline meal which is reusable up to 40 times, recyclable at EOL, saves weight and space on the airplanes and of course provides the passengers with an satisfying airline dining experience.
 
Design Process