à la ecos bean pasta range consists of green soy bean fettucine, soy bean fettucine and black bean spaghetti.
All made of organic beans, rich on minerals and free from gluten and lactose.
Kollor has created the overall design concept for à la eco. This includes the branding of the company, product catalogues and of course the packaging concepts. The organic pasta is sold in stores all over Scandinavia.