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    It's a very simple cutting board in beech wood. The idea comes from the common observation that once cut on the board, vegetables are not easy to… Read More
    It's a very simple cutting board in beech wood. The idea comes from the common observation that once cut on the board, vegetables are not easy to put into the pan. In order to solve this problem, I designed a cutting board with two additional edges enabling to easily guide the vegetables into the pan without loosing them. This works also when the diameter of your pan is very small. The board can also be stored vertically. Read Less
    Published:
TYPE : cutting board
MATERIAL : oiled beechwood
YEAR : 2012