For the launch of the limited series of "Las Numeradas" beers from Alhambra, aged in barrels of wines from southern Spain: Amontadillo, Palo Cortado and Pedro Ximenes. We created an installation where the attendees were able to awaken their senses. By enjoying the different beers, they were able to pair unique flavors from the region while flamenco accompanied the night .
Iconic and representative elements of Andalusia were used, like: the sun, vanilla, the old wood from the barrels, the mojama, the buñuelos, and others.
Gastronomic Performance 2018. Madrid - Spain
Work in collaboration with: La Mojigata
Client: Cervezas Alhambra